Located at the Coastal and andean regions over 1000mts, our fields are supervised and worked by highly trained engineers and staff, resulting in a great production capacity & quality. Likewise, we have a controlled drip irrigation system that allow our products to grow and develop with no more than the necessary water. Working in a eco-friendly system to preserve the environment.

Processing plants are located in Lima, with the most modern equipment that receive raw quinoa grown in our farms across the country to be processed.

Inside our indoor processing plant, our raw material gets transported and sorted using only stainless steel pipelines and top-notch Buhler machinery with a computerized fluid system that allows a continuously air-dynamic pumped flow filter for full wash, drying and optic sorting in order to meet our clients specifications.

Quinoa Andina has multiple global accreditations that guarantee our ability to produce, sell and distribute quinoa of the highest quality all over the world.

We have earned them by carefully developing an efficient supply chain from the initial harvesting steps all the way through our export department, with a team of Quality Assurance that monitors each stage in detail.

Quinoa Andina produces and exports different lines of quinoa based processed and unprocessed for industrial use as well as for home cooking. We provide our clients with a first-class non-bitter quinoa grains wholeness which is crafted to meet their specific requirements.

Our products comply with Global Food Safety Initiative (GFSI) criterions and earn “AA” rating certificate for BRC Global Standards.