Our red quinoa contains an exceptional nutritional value, rich in vegetable protein, gluten-free, large amounts of carbohydrates and excellent balance of essential amino acids (Isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine). It also has a higher mineral content than cereals and grasses, such as phosphorus, potassium, magnesium and calcium.
- Gluten free
- HACCP certified
- Organic
- Kosher
- Non GMO
- Ideal for coeliacs and diabetics due to its low glycemic index
- Has micro nutrients such as potassium, magnesium, calcium, phosphorus, iron, zinc and vitamins of complex B, A and E.
- Salads
- Pancakes
- Burgers
- Cereals
- Risotto
- Pudding
- Pastry