The Ministry of Agriculture and Irrigation (MINAGRI) reported despite the problems by COV-19 in the world, Peruvian agro-exports in January added sales of US $ 775 million, an increase of 1.5% compared to the same month of 2019 (US $ 763 million).

Peruvian quinoa is one of the products with the highest demand internationally for his high nutritional value contains: Vitamin E, antioxidant and vitamins complex B (thiamine, rivoflavin, niacin and folate), minerals as iron (6.5 mg), calcium (74 mg) and zinc (2.2 mg) also contains magnesium, potassium, phosphorous, and manganese.

On the other hand, the Minagri revealed that the main destinations for shipments were the United States, the Netherlands, Hong Kong, Spain, China, Colombia, Mexico, Ecuador, South Korea and Canada. These 10 countries concentrated 82% of the total FOB value exported.

Quinoa Andina, a Peruvian company, is one of the largest exporters of high-quality quinoa, 100% free of pesticides. Given this, agriculture engineer Adrian Poblete, CEO of Quinoa Andina makes mention of the varieties of Quinoa they export: Red Quinoa, White Quinoa, Black Quinoa, Tri-Color Quinoa, Quinoa Flour, Soluble Quinoa, Quinoa Flakes, and Quinoa Bran.

If you want more information about our products and services write to us:

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