Considered the gold of the Incas, quinoa, an ancient grain, will contribute to reduce malnutrition in Peru and other countries. Thanks to the History Channel initiative, the agroindustrial engineer Julio Garay Barrios, created quinoa cookies to fight anemia worldwide. His quinoa biscuits increased the hemoglobin level in children aged three... read more →
Mar
03
Feb
27
Peru is the world's leading exporter of quinoa and blueberries Peru is now the first world exporter of quinoa due to the policy of diversification of the destination markets, said the Minister of Foreign Trade and Tourism, Edgar Vásquez. He mentioned that we have multiplied seven times our exports with... read more →
Feb
25
The engineer Adrian Poblete, CEO of Inca Health tells us that they comply with all the certifications and regulations to export Quinoa to China. Available conventional quinoa and organic quinoa and in its different presentations 25 Kg, 1000 Kg and 1200 Kg. Inca Health offers Peruvian quinoa from Huancavelica and... read more →
Feb
25
El ingeniero Adrian Poblete, CEO de Inca Health nos comenta que cumplen con todas las certificaciones y normativas para exportar Quinua a China. Disponible quinua convencional y quinua orgánica y en sus diferentes presentaciones 25 Kg, 1000 Kg y 1200 Kg. Inca Health ofrece quinua peruana procedente de Huancavelica y... read more →
Feb
21
As part of the commitment to family farming, the Ministry of Agriculture and Irrigation provided technical assistance to 22 quinoa producers, who make up the “Los organic” field school in the district of Andaray, Arequipa region. The methodology of field schools is a strategy developed by Senasa, as a strategic... read more →
Feb
21
The Ministry of Agriculture and Irrigation announced the opening of two farmer field schools, which will improve quinoa production on 103 hectares located in the province of Vilcashuaman and Cangallo, in the Ayacucho region. These activities are part of the actions of the Agricultural Health and Agrifood Safety Development Program... read more →
Feb
17
In the framework of the celebration for the regional quinoa day, the Ministry of Agriculture and Irrigation, through the Regional Agrarian Committee formed by the Regional Agricultural Directorate, AGRO RURAL and other agencies attached to the sector, successfully held the “Fiesta de la Quinoa ”, with the exhibition and tasting... read more →
Feb
14
Among the main quinoa producing areas in the country are Ayacucho, Huancavelica, Junín, Cusco, Apurímac, Arequipa and Puno, the latter concentrates the highest production, with 35,166 tons, which represents 44.4% of the national production. With regard to export, Peru also remains - since 2014 - the world's leading quinoa exporter.... read more →
Feb
14
According to projections of the Ministry of Agriculture and Irrigation (MINAGRI), based on the current growth rate, national quinoa production will exceed 300 thousand tons per year by 2020. Thus, 46 thousand hectares of land would be used in addition to the existing ones. According to the harvest intentions survey... read more →
Feb
04
Quinoa contains up to 50% more protein than other cereals and includes vitamins B, C, E, as well as thiamine, rivoflavin and niacin. Suitable for celiacs because it is gluten free. It has good fats and is rich in fiber and minerals. If you want more information about our quinoa... read more →
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