Among the main quinoa producing areas in the country are Ayacucho, Huancavelica, Junín, Cusco, Apurímac, Arequipa and Puno, the latter concentrates the highest production, with 35,166 tons, which represents 44.4% of the national production.

With regard to export, Peru also remains – since 2014 – the world’s leading quinoa exporter. According to TRADE MAP, our country placed 44,300 tons in the international market in 2016, which represents 47.3% of the total exported volume. Following the footsteps of Peru is Bolivia with 31.4%, the United States with 5.6% and the Netherlands 3.6%.

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Also, quinoa exports until mid-December of 2019, showed that Peru maintains the lead with a total of 45,500 tons, showing an increase of 1.9% over the previous year.

Quinoa Andina, a Peruvian company, is one of the largest exporters of high-quality quinoa, 100% free of pesticides. Given this, agriculture engineer Adrian Poblete, CEO of Quinoa Andina makes mention of the varieties of Quinoa they export: Red Quinoa, White Quinoa, Black Quinoa, Tri-Color Quinoa, Quinoa Flour, Soluble Quinoa, Quinoa Flakes, and Quinoa Bran.

For more information about our products and services:

☎️ +51 1 3095388
📧  sales@quinoandina.com 

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