Quinoa contains up to 50% more protein than other cereals and includes vitamins B, C, E, as well as thiamine, rivoflavin and niacin. Suitable for celiacs because it is gluten free. It has good fats and is rich in fiber and minerals.

If you want more information about our quinoa flour, contact us:

📱 51 1 3095388
📧 sales@quinoandina.com