The functionality of this gluten-free flour allows the making of various  dishes and baked recipes with high nutrional value.  It is highly popular in vegan and vegetarian diets. Some of the dishes that can be prepare are Salty doughs, desserts, creams, pures, sauces, among others. It is recommended to add this superfood in diets of people with heart problems, cholesterol and hypertension as it helps improve blood circulation, and also supports the process of digestion. Perfect and easy to mix in various recipes.

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