Peru is the world's leading exporter of quinoa and blueberries Peru is now the first world exporter of quinoa due to the policy of diversification of the destination markets, said... read more →
The engineer Adrian Poblete, CEO of Inca Health tells us that they comply with all the certifications and regulations to export Quinoa to China. Available conventional quinoa and organic quinoa... read more →
El ingeniero Adrian Poblete, CEO de Inca Health nos comenta que cumplen con todas las certificaciones y normativas para exportar Quinua a China. Disponible quinua convencional y quinua orgánica y... read more →
As part of the commitment to family farming, the Ministry of Agriculture and Irrigation provided technical assistance to 22 quinoa producers, who make up the “Los organic” field school in... read more →
The Ministry of Agriculture and Irrigation announced the opening of two farmer field schools, which will improve quinoa production on 103 hectares located in the province of Vilcashuaman and Cangallo,... read more →
In the framework of the celebration for the regional quinoa day, the Ministry of Agriculture and Irrigation, through the Regional Agrarian Committee formed by the Regional Agricultural Directorate, AGRO RURAL... read more →
Among the main quinoa producing areas in the country are Ayacucho, Huancavelica, Junín, Cusco, Apurímac, Arequipa and Puno, the latter concentrates the highest production, with 35,166 tons, which represents 44.4%... read more →
According to projections of the Ministry of Agriculture and Irrigation (MINAGRI), based on the current growth rate, national quinoa production will exceed 300 thousand tons per year by 2020. Thus,... read more →
Quinoa contains up to 50% more protein than other cereals and includes vitamins B, C, E, as well as thiamine, rivoflavin and niacin. Suitable for celiacs because it is gluten... read more →
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